The Patience Of A Waitress

A little after 2 AM on a Tuesday night I walk into a twenty-four-hour diner. I have just finished a solid writing session where I wrestled with words and harnessed them into decent prose. I find my way to an empty booth and take a seat.

“I’ll be with you in just a moment,” says the waitress as she delivers meals to their tables. It’s quite busy considering it’s a random weekday night. She’s gracefully hustling throughout the restaurant with the utmost efficiency. I look around and notice that she’s the only server.

“Hello, my name is Elizabeth. May I take your drink order while you look at the menu?” she says with a tender smile as she places the menu on the table.

“Sure, I’ll just take a water, please,” I say.

I flip through the pages of the menu and decide on my order. She returns with my water.

“Here’s your water,” she says. “Are you ready to order?”

“Yeah, I would like the club sandwich, please.” As she writes down my order, I notice her black hair has a few streaks of grey in it.

“Would you like regular or seasoned fries?”

“Seasoned please,” I say as I examine the little crow’s feet near her eyes.

“All righty then, I’ll have your order in a few moments.”

She picks up the menu and scurries off to her other duties.

Despite her cheerful demeanor, she looked tired and overworked. She must have been in her mid to late thirties yet possessed more spunk and enthusiasm than a waitress half her age.

I begin to wonder if she has kids and is working at this late hour to provide for them. Maybe she also works at another restaurant and she’s pulling a double.

“That was my mom,” I think to myself.

Twenty-eight years ago: She made the difficult decision to leave me, her only child, with my grandparents in Mexico so she could make the long trek into the United States with the help of a couple of her siblings that blazed the trail a couple of years earlier. She found a nook for herself in their small apartment and then found an employer who was willing to overlook her lack of documentation.

Twenty-four years ago: A few years of waiting tables, long hours, sweat, tears, frustration, broken hearts, and longing for her son to be with her at last. She finally was able to muster enough cash and resources to be able to send off for her niño quierdo. After a daylong bus ride with my grandfather, I awoke to the kisses of my aunt.

“He’s awake,” she exclaimed. “Go get gorda!”

“Mi baby, mi niño,” my mom cries as she’s kissing and hugging me.

I later throw a tantrum when I find out I’m not going back to Mexico.

Twenty years ago: Her English is spoken with a heavy accent, yet her natural sweetness always shines through. She would become a favorite of her patrons. Her work ethic ensured she got tipped well. Her beauty would have many men competing for her attention. Her only bad habit would be to take a cigarette break. She would drive a beat-up ’75 Camaro to work. Her big heart would have her taking her mother, father, and little sister into an apartment she shared with a friend and her daughter.

Thirteen years ago: I, her sweet boy, turn into a typical spoiled American teenage shithead, ungrateful of the sacrifices she’s made for me to be able to live without serious wants. The long hours she works for me to have a roof over my head, food in my belly, gas in my car, and clothes on my back. She works doubles so I can grow up in a nice city. She confronts an older woman with the wrath of a mama bear when the woman makes not-so-subtle sexual gestures at me. She buys me books, CDs, video games, and a gym membership. She is proud when I get my first job at a fast-food joint. She cries and wonders how she’s failed as a mother when she sees my terrible grades in school.

Six years ago: She gets fired from the restaurant where she spent fifteen years working. A jealous coworker trumps up a reason to get rid of her. Her feet are tired. She no longer desires the headaches caused by cooks who slack on her orders because she won’t date them. She’s annoyed with the cheap patrons who stiff her on tips. She gets a job as a clerk at Chevron. I am freshly out of the Army and I pick her up on my motorcycle and take her on a ride.

“You have really turned into a man, mi amor,” she says as she gives me a kiss on the cheek after our ride.

The lone cook peeks his head through the window as he rings the bell to indicate an order is ready. The waitress delivers it to me without hesitation. I chow down. I ask for my check. I leave her a good-sized tip. I wonder whose mom she is.