was eating hummus with one hand & holding my left tit with the other hand, then realized i had no hand to tweet with, thought about suicide
— Mira Gonzalez (@miragonz) February 18, 2013
sext: i am a dog. you are hummus. i am loved. i die after 14 years. you are packed into a container. you are bought & eaten. we never meet
— im bored (@spencerunedited) June 3, 2012
free hummus and pita chips in hell twitter.com/empathetichors…
— Matthew Donahoo (@empathetichorse) April 17, 2013
i’m dipping pretzels in hummus :”””'(
— ana c. (@ana_carrete) March 12, 2013
eating wraps w/ hummus and romaine lettuce, or the art of waiting to die
— willis plummer (@willisplummer) January 23, 2013
when you feel like yr spreading your hummus too thin do you cut back on toast or do you get more hummus but what if you’ve run out of hummus
— natalie (@herbonestrcture) June 14, 2012
eating raw red pepper with sundried tomato and basil hummus. feeling unsure about how i feel. worried about my ‘bowels’…
— Stephen Tully Dierks (@IAMTULLY) September 14, 2010
this cowboy hummus is just bourgeois bean dip
— reynard seifert (@kmartsurrealism) September 22, 2012
felt anger re not having pita bread to eat w hummus and went on internal rant that ended w ‘why can’t i upload .tiff files to anywhere’
— gabby gabby (@seemstween) January 29, 2013
“what happened to all the hummus?” everyone in the family looks at me.
— carrielorig (@carrielorig) December 23, 2012
andrew is just yelling stuff about hummus now
— Maggie Lee (@maggie44) May 18, 2013
1,487 tweeters wrote to correct me–“posthumous” confused with the more common “post-hummus”–the meal one eats after hummus & crackers.
— Joyce Carol Oates (@JoyceCarolOates) December 26, 2012
when i learned the hummus wasn’t organic i flagged down the waiter and said ‘chick peas’
— michael i. (@michaelinscoe) May 18, 2013
got up to look at my bookshelf to look for books that struck me emotionally & ended up at the refrigerator eating hummus w/ my fingers
— blake butler (@blakebutler) December 11, 2012
This post is part of Tao Lin Day. To read more posts in this series, click here.
